Fuzhou traditional dishes,china discovery tours so far there are 100 years of history, as Juchunyuan Restaurant owner ZHENG Chun Fat Research and Innovation. 1965 and 1980 respectively in Guangzhou and Hong Kong, South Park, the main pretenders to the Fuzhou cuisine cooking caused a sensation around the world set off pretenders heat. Overseas Chinese to open restaurants, many with authentic pretenders claiming to food, to attract customers. Tiao also received Prince Sihanouk, President Ronald Reagan, Queen Elizabeth and other heads of state banquet on board did so, much appreciated, which is more famous dish.
40 kinds of famous dishes, the main raw material chinese tour is rice, soy products, vegetables, mushrooms, fungus, etc. Xiamen Nanputuo vegetarian pay attention to shape, color and taste, mostly in the form of naming not only the color, smell, taste, shape and taste, and each channel has its own different vegetarian unique taste. Name of the dish is also quite elegant, such as "half Shen Jiang", "South China Sea feet" and so on.
After the winter solstice, with the oyster (oyster called Taiwanese) rich in season, oysters Xiamen city should have a small snack. The "oysters fried," a unique flavor, it is popular. Mention fried oyster, people have "Tu Depo, do not eat oysters," the legend. It is said that the Earth God for all the world as the original rich. Tu Depo angry and said: "Like all the world's wealthy, we married girl, no one to the sedan chair the matter, let the rich rich heaven, no inch to the poor." People Hentou Tu Depo. I heard Tu Depo does not eat meat, oysters, side of her time with the birth of oyster meat and sweet potato flour is made "oyster bowl" for her, that revenge. From recipe development, "Ho Tsai pocket" that is "fried oysters," the predecessor. For more information, please shift to Discount China Tours
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