The Delicious Food Tour of Sichuan

Spicy Sichuan
Spicy Sichuan Leshan area is represented by local snacks, spread has been for hundreds of years, with spicy taste, taste delicious features. Initially, the boatmen and trackers to create a Spicy eat. They tow while, picked up on a few stones in the river, support from the jar, scoop the river a few pans, roll up the firewood on the fire, add vegetables in the pot, add hot pepper, pepper and other spices, eaten hot rinse , after eating the taste of the United States can not be made, both to feed their families, but also fend off the cold, wet and eradicates; make it easy cooking practices in the river followed. Later, the terminal vendors see this on the way to profitable hot rinse, put dishes and appliances to be modified, placed Tiaodan two, crying, walking, river bridge to sell around the burden of labor friends will enjoy them, so Spicy widespread up gradually.

Production of raw materials
Bullet chili pepper 2.5 kg two bars dried Pixian 1.5 kg 2 kg 5 kg of rapeseed oil Yongchuan lobster sauce 500 g butter 2.5 kg Spicy cooked whole flavoring (good fire meter) 300 g garlic 500 g cinnamon 60 g star anise 100 g ginger 750 g kaempferol 50 grams grams of rice wine 2 bottles of white pepper 600 g Cardamom 30 g of a flavoring agent 50 g 20 g anti-oxidants
Production Method:
1 dried chilli stalks, into the boiling pot to cook for about 5 minutes, remove and drain the mountain of dried mud, watercress, chopped, twisted and dried fermented rice wine, add diluted. Pepper seeded and chopped pieces into a voltage.
2, the net set the fire pan, pour vegetable oil life under the burning heat, boil butter, dropped into the green onions, ginger oil refining to no odor, then remove and fry the ginger slag do not scorch.
3, until the oil temperature down Zhisi Cheng about the next Douban fried to raw taste, stir over low heat about 1.5 hours, depending on the water gradually dry, red spicy oil, the speed up lobster sauce, pepper and crushed pieces of fry. Stir-fry until aromatic, slightly discolor chili, pot raw fish spit upper eyelid, the residue was poured into crushed spices, stir, fry over low heat 20 minutes and serve.
4, good fried tempeh chili Pixian Yongchuan Spicy ginger and special spices, garlic, cinnamon, star anise, kaempferol, rice wine, pepper, white cardamom, antioxidants, flavoring agents and other spices into the soup bone, fire boil, boil for half an hour a small fire, then add salt, MSG, Sichuan Spicy soup is done.