Sichuan is China's four major cuisines (Sichuan, Guangdong, Beijing, the Soviet Union), one well-known overseas for its spicy flavor, "one dish of a cell, a hundred dishes Subway," the distinctive character of the known world. Sichuan has always enjoyed "cooking paradise" reputation.
Sichuan common type of fish taste homemade flavor type, odor type, type and other 20 kinds of spicy flavor, more than 4000 kinds of varieties. Well-known dishes have Bawei cold dish, nine-color save box, smoked tea duck, Braised pigeon, fish-flavored chicken legs, rice crust meat, fish-flavored pork, kung pao chicken, small fried chicken, homemade cucumber, sour tendons , Chao Shou meat, twice-cooked pork, ants on the tree, Yu-Sun tongue, boiled beef, Dongpo pork, steamed beef, pickled fish.
Sichuan snack than 2,000, the famous Long Chao Shou Lai dumplings, Fuqifeipian, Zhong dumplings, dan dan noodles, pearl Motoko, Korean dumplings, steamed buns longan, Chen Mapo tofu, eggs, baking cakes, smoked tea duck, Wang fat Duck, Duck King, Chongqing, Long Zheng beef small number of German rule, the fire sub-beef Zigong, Chengdu Zhang five jelly, jelly Kawakita, Song Sao surface, small sister rabbit, beef coke cake, beef jerky and other lights in the old Sichuan .
Sichuan hot pot is also popular dishes. Sichuan hot pot shabu stress on eating, cooking, dip three kinds of distinctive flavor, popular with local people and foreign tourists alike. Generally speaking, the price of pot are quite affordable, ordinary self-service restaurants, mostly, 28 yuan / person -35 yuan / person range. The bistro is more expensive, three, can be a real treat to spend around $ 20.
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